JESSICA RAWNSLEY
Categories: All Climate Protest + Activism Global Social Justice Data-driven Science + Tech
THE FINANCIAL TIMES
How crisp packets unwrap the challenges of the circular economy
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Whether salt and vinegar, sweet chilli, wasabi or barbecue, most parts of the world have their own take on the crisp. Salty, crunchy, more-ish, it is a globally esteemed snack. But as with many modern-day trappings – enjoyed as a momentary indulgence to be discarded – the packaging lingers on long after the saltiness has left our lips.
According to environmental charity WRAP, 6bn packets of the fried potatoes are consumed each year in the UK alone. Stretched end-to-end, that’s enough crisp packets to wrap around the planet 25 times. Unlike other packaging materials with standardised recycling systems, such as aluminium, cardboard and glass, most of the multi-layered plastic and foil packets end up in landfill, nature or the ocean, where they have been shown to take six decades or more to decompose.
The afterlife of the crisp packet points to a broader global challenge: how to establish a recycling ecosystem in which every material made can be repurposed or reused.
According to environmental charity WRAP, 6bn packets of the fried potatoes are consumed each year in the UK alone. Stretched end-to-end, that’s enough crisp packets to wrap around the planet 25 times. Unlike other packaging materials with standardised recycling systems, such as aluminium, cardboard and glass, most of the multi-layered plastic and foil packets end up in landfill, nature or the ocean, where they have been shown to take six decades or more to decompose.
The afterlife of the crisp packet points to a broader global challenge: how to establish a recycling ecosystem in which every material made can be repurposed or reused.
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